Australian Beef Prime Rib Frozen

This product is originally from Australia and is 150 days grainfed. Each piece is between 800-1000g and is packed in a vacuum bag. The prime rib has a smooth white marble within the meat, making it very tender once cooked. It is most popularly cooked au jus, to preserve its tenderness which is derived from its significant fat content. As this meat is classified as gold by the brand, this indicates marble scores of 1, 2, or 3, which suggests guaranteed high quality beef, which comes from exceptionally well-bred cattle.