Parmigiano Reggiano Wedge

This product is originally from Parma, Italy, and each piece is 250g. This cheese has also been aged for 15-18 months. The Consorzio del Formaggio Parmigiano-Reggiano reserved the name "Parmigiano Reggiano" and "Parmesan", and indicated that it can be made only in the provinces of Modena, Parma, Reggio Emilia-Romagna and Mantova in Lombardia. It also specified that for the cows whose milk is used in the production of the cheese should eat only fresh grass, hay, or alfalfa.