Hebei Shengxue Dacheng Pharmaceutical Co., - | E-Showroom
ε-Polylysine hydrochloride (ε-PLhcl) is a homopolymer composed of 25-35 L-lysine residues produced by fermentation of Streptomyces albulus. It has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely used in various food products. It can be digested and absorbed by the human body, and is broken down into essential L-lysine without any side effects.
Features:
Efficient and broad-spectrum antibacterial agent, with good inhibitory effect on gram-positive and gram-negative bacteria, fungi, yeast, and viruses.
Good thermal stability.
Works well in the pH range of 3-9, suitable for most foods.
Water-soluble, with a clear solution and no odor, convenient to use without affecting the original color and flavor of the food.
High safety, can be degraded into essential L-lysine in the body after consumption, without any toxic side effects.
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