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Corn Tapioca Starch

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Corn is the most common raw material used for the manufacture of starch. This is the variety to be considered for cornstarch manufacturing.
Other details :
PropertyMaize Starch
AppearanceWhite Powder
OdourOdourless
PH(10%ag. slurry)4.5-7.0
Particle size:no Retention at85 mesh
Moisture%10.0 to 12.0
Starch content on dry basis98% Min
Total Ash on DB cold water0.25% Max
Solubility0.4% Max
Viscosity(Redwood v iscometerNo1, 3% paste at 75 c} Viscosity by BFV at 20rpm,5%paste36-45 sec
cooked at 75c for 30min800-100 cps
Protein conent0.6% Max
Customized specification can also be achieved
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