Extra Virgin Olive Oil

Produced from “Biancolilla” olives, from organic farming, grown at over 700 meters high in the high hills. The Biancolilla at these altitudes expresses the maximum content in aromatic substances and polyphenols. The result is Lorenzo N°3, a precious extra virgin olive oil of great harmony, with a balanced fruitiness

Aroma: Mild with green almond notes.

Tasting Notes: Mild fruity flavour, well rounded taste with light peppery finish.

Food Pairing: Ideal on all seafood dishes, goes perfectly with both raw and cooked fish, all vegetables and fresh cheeses.