SHANGONG FUYANG BIO - | E-Showroom
赤藓糖醇是一种糖醇，通常添加到无糖产品中，并用作食品和饮料中食糖的血糖友好替代品。
赤藓糖醇天然存在于许多食物中，例如水果和发酵食品，并且通过从玉米衍生的糖（称为葡萄糖）发酵进行商业生产。
使用赤藓糖醇作为食糖和其他甜味剂的替代品 对健康有一些好处
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赤藓糖醇是一种糖醇，通常添加到无糖产品中，并用作食品和饮料中食糖的血糖友好替代品。
赤藓糖醇天然存在于许多食物中，例如水果和发酵食品，并且通过从玉米衍生的糖（称为葡萄糖）发酵进行商业生产。
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Erythritol is a type of sugar alcohol commonly added to sugar-free products and used as a blood sugar-friendly alternative to table sugar in foods and drinks.
Erythritol is naturally found in a number of foods, such as fruits and fermented foods, and is commercially produced by fermentation from a corn-derived sugar called dextrose.
Using erythritol as an alternative to table sugar and other sweeteners
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