PHOSPHORIC ACID

PHOSPHORIC ACID FOOD GRADE Molecular Formula: H3PO4Molecular Weight: 97.99 Content: 75%, 81%, 85%. Properties: It is colorless, transparent and syrupy liquid. It is odorless and tastes very sour. Its melting point is 42.35 ºC. It is easily soluble in water and resolves in ethanol, it may irritate human skin to cause phlogosis and destroy the issue of human body, it has got hydroscopic. Use: As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade can be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria. Packing: In plastic drum of 35 kg, 330 kg net each or in IBC drum of 1650kg net each. PHOSPHORIC ACID TECHNICAL GRADE Molecular Formula: H3PO4Molecular Weight: 97.99 Content: 75%, 81%, 85%. Properties: It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ºC. It is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic. Use: Phosphoric acid technical grade may be used to producevariety of phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic bindar. It is also used as a catalyst, drying agent and cleaner. In coating industry it is used as a rust-proof coating for metals. Packing: In plastic drum of 35 kg,330 kg net each or in IBC drum of 1650kg net each.